Berry Bros. & Rudd to open new London retail space
Fine wine and spirits retailer Berry Bros. & Rudd has released plans to open a new spirits shop in London this April.
BBR and Symington acquire Hambledon Vineyard
Berry Bros & Rudd and Port producer Symington Family Estates have acquired Hambledon Vineyard.
Berry Bros. & Rudd announces 3.7% sales growth for FY22
Berry Bros. & Rudd has reported a 3.7% sales growth for FY22 following recent investments in the business of fine wine collecting.
Berry Bros & Rudd launch world’s first cross-Nordic whisky blend
Berry Bros & Rudd have announced the second collection of releases to their Nordic Cask whisky range featuring the world’s first cross-Nordic blend, Vindoga.
Diamond Jubliee port
The port house, Symington, is offering a 1952 tawny port to celebrate and commemorate the diamond jubilee of the British queen’s ascent to the throne of the United Kingdom.
Berrys buys Richards Walford
Berry Bros & Rudd. one of the world's oldest and most famous wine merchants, has bought Richards Walford & Co, the independent shippers based in Stamford, Lincolnshire, subject to contract.
Editors have say in The Glenrothes' expressions
Berry Bros & Rudd Spirits has teamed up with a group of journalists to launch two single casks of The Glenrothes whisky, named Editors’ Casks.
Maxxium to distribute No. 3 gin
Berry Bros & Rudd Spirits has appointed Maxxium UK to distribute No. 3 London Dry Gin from June 1, 2011. Since its launch in 2010, the brand has been distributed by Inspirit Brands.
BBRS adds Pink Pigeon rum to portfolio
Berry Bros & Rudd Spirits (BBRS) has added a rum brand to its spirits portfolio.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
