This November, London cocktail bar Swift Soho is launching its latest cocktail menu titled Present, celebrating the past nine years and looking ahead to the next decade.

Amsterdam’s Belly of the Beast has launched a new cocktail menu based on five different ‘flavour worlds’.

Set in Rocco Forte hotel, Villa Igiea, the bar’s new menu features ten cocktails created by Salvatore Calabrese aka ‘The Maestro'.

Oslo cocktail bar Himkok has introduced its latest cocktail menu titled Designed by Sipping.

Little Red Door has launched a new menu called ‘Agri/Culture’ which aims to celebrate sustainable agricultural methods.

Washington DC’s Silver Lyan, currently ranked 48th in North America’s 50 Best Bars, has launched its latest cocktail menu titled ‘The Butterfly Effect’.

East London bar Nightjar has introduced Recalling, a new cocktail menu celebrating the evolution of mixology through the ages.

Barcelona cocktail bar Paradiso, currently ranked tenth in The World’s 50 Best Bars 2024 ranking, has introduced an immersive cocktail experience inside the Pacha Ibiza nightclub.

Le 300 Bar, located at The Maybourne Riviera hotel in the south of France, has introduced a new cocktail menu, Identité.

Peruvian bar Sastrería Martinez has introduced its new menu titled Collection 25/26.

Paris bar CopperBay, based in the Hotel Lancaster, is launching a cocktail menu in celebration of the hotel’s 100th anniversary.

Desa Potato Head’s bar has launched Roots Revived, a new conceptual menu inspired by Indonesia’s culture and heritage.

Montana’s Cuban-inspired menu features all the classic names you would expect, but with some Italian flamboyance introduced through the vision of Lorenzo Antinori and Simone Caporale. 

Parisian bar Danico has launched the latest menu in its conceptual ‘Xplorer’ series, Peru.

London’s Soho-based cocktail bar Dram has launched its new menu, focusing on exploring the duality of ingredients in the venue’s multi-faceted space. 

Currently ranked at 53 on Asia’s 50 Best Bars 2024, Japan’s Tokyo Confidential has introduced its latest cocktail menu titled Neko No Densetsu.

Avra at the Four Seasons Astir Palace Hotel Athens has unveiled the third edition of its cocktail menu, Seasonal-Original-Sustainable, Drinks International can exclusively reveal.

Indie Bartender, the global online education platform by Danil Nevsky, has launched a new resource called the Cocktail Menu Collection.

Washington DC’s Allegory bar, currently ranked at No.23 on North America's 50 Best Bars 2024 list, has introduced its new cocktail menu ‘Banned in DC’.

The American Bar at The Savoy has introduced its new menu, Liquid Moments, drawing on the hotel’s history.

Soho House has extended its drinks offering across its UK and North American Houses to feature a wider selection of low abv cocktail alternatives.

Swift Soho has launched its new menu ‘Backstage Heroes’, inspired by the behind-the-scenes world of theatre and the arts.

Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.

Silverleaf at Pan Pacific London is to launch a new menu in October named Texture Is Everything.

Kink Bar in Berlin has announced the launch of its latest cocktail menu, continuing its approach of offering each cocktail in both long and short form.

Oslo cocktail bar, Himkok, has unveiled its new menu Beats & Sips in collaboration with Sony Music Norway, to launch 26 September. 

Mexico City’s all-female cocktail bar Brujas has launched its 2024 menu in the form of a classic comic book.

Lorenzo Antinori’s ‘cocktail popolari’ concept is dialled into nailing the classics. Simplicity, accessibility and balance are the focus for its Italian menu of classic cocktails. 

London’s Swift Borough has launched its new cocktail menu titled South of The River, showcasing 14 cocktails that explore underrated parts of South London.

Owned by Michael Sager, Equal Parts the Hackney, London-based bar has launched a new menu to shine light on the diversity of grapes-based liquors and wines from various regions including Porto, Cognac and Austria.

Applications are now open for the Siete Misterios Best Cocktail Menu Award for The World’s 50 Best Bars 2024.

Bar Les Ambassadeurs at Hôtel de Crillon in Paris will launch a new menu called ‘A Sense of Taste, Summer Harvest’ on 15 July as the third volume of its seasonal menu series.

Le 300 Bar, located at The Maybourne Riviera hotel in the south of France, has introduced a new cocktail menu, Contraste.

The Donovan Bar at Brown’s Hotel in Mayfair has unveiled a new menu inspired by traditional fairy tales and stories.

Peruvian bar Sastrería Martinez is launching its new menu this month titled Collection 24/25.

London’s KOL Mezcaleria has introduced six house mezcals and distillates of agave to its menu. 

Scarfes Bar at Rosewood London has launched its latest cocktail menu ‘From Scratch’, featuring 22 cocktails incorporating the team’s home-made cordials, ferments and distillates.

CopperBay has launched its third site at Hôtel Lancaster on the Champs-Élysées in Paris, becoming one of the first independent venues to open within a luxury hotel in France.

Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.

Velvet By Salvatore Calabrese, set in the Corinthia London, has announced the launch of its new menu ‘The Quote Book’, Drinks International can exclusively reveal.

Dubai’s Galaxy Bar has unveiled a new menu alongside the launch of a mobile app and new interiors.

Drinks International can exclusively reveal that Baccarat Bar of Harrods, London, has launched the third edition of its cocktail menu, titled ‘Through the Creative Lens’. 

Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.

London agaveria Hacha has launched its new menu, Cymatics, showcasing 12 cocktails inspired by music from some of the industry’s most notable names, past and present.

Silverleaf bar at Pan Pacific London has launched its new menu, Building Blocks, the first new menu launch for the bar since opening in February 2022. 

Artesian bar at The Langham, London, has launched a food and cocktail pairing experience, with dishes from chef Angelo Sato of Humble Chicken matched with cocktails by head bartender of Artesian, Giulia Cuccurullo.

Scarfes Bar at Rosewood London is partnering with Appleton Estate Rum for an exclusive cocktail menu this month.

Peru-based cocktail bar, Sastreria Martinez, has announced the launch of its brand new menu titled Collection 2023.

The newest menu from its original location in Soho, Postcards from Swift aims to transport guests to their favourite places around the world.

Drinks International can exclusively reveal that Artesian Bar, located at The Langham London, is launching a new menu titled ‘Ingredients of the Future’.