The Savoy’s American Bar has announced a brand-new cocktail menu created by head bartender, Chelsie Bailey and her team. 

Drinks International can exclusively reveal that Baccarat Bar, located on the lower ground floor of Harrods, is launching its first new menu since opening its doors in July 2020. 

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

São Paulo, Brazil's SubAstor, has announced its new cocktail menu ‘Six Biomes of Brazil’. 

Singapore’s Atlas bar has launched its 'Simple Pleasures' drinking menu, designed and developed by head bartender Lidiyanah' Yana' K and the Atlas team.

The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.

Oslo-based cocktail bar Himkok has announced a new menu that uses Scandinavian produce to evoke memories of Norway’s traditional sweet treats.

Callooh Callay Chelsea has launched its new cocktail menu, ‘To Whom it May Concern’.

A project to show how chefs and bartenders can work together has resulted in a new menu for Le Syndicat. Co-founder Romain Le Mouëllic explains how it worked.

London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.

Ryan Chetiyawardana-founded Amsterdam bar Super Lyan has announced the launch of its second menu, inspired by the need to bring attention to continuously rising sea levels.

Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence. 

Copenhagen cocktail bar, Ruby, will take over Parisian cocktail pub, The Cambridge Public House, on Sunday October 9.

Acclaimed East London bar Coupette has announced the launch of a new menu inspired by Banksy and the creative link between graffiti and the prohibition era.

London bar Lyaness has announced a day of collaborations with Madrid bars Salmon Guru and Viva Madrid on 13 September.

The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.

As the submission deadline approaches for the World’s 50 Best Bars Siete Misterios Best Cocktail Menu, Drinks International sat down with Lab 22 head bartender Max Hayward to reflect on what the accolade has meant for the bar.

Drinks International sat down with the acting bar manager of the American Bar at The Savoy, Andrea Di Chiara, to talk about the closure, reopening and a new dawn at the UK’s oldest surviving cocktail bar.

Jazz club and cocktail bar Oriole has launched its latest cocktail menu this month which celebrates the ingredients and traditions of the Old World, the New World and the Orient.

Parisian bar Little Red Door has launched a new menu for 2022 called Flourish, using directly sourced produce at the core of each cocktail.

This summer, bar brand Callooh Callay will be taking over 20 bars across 20 consecutive days in July, the first nationwide bar takeover rally in the UK.

Parisian bar Little Red Door has announced a takeover at London’s Eve Bar, situated underneath Adam Handling’s Michelin-starred Frog on Thursday 7 July.

Indian hospitality and hotel brand Taj have announced the opening of a new bar and restaurant at the five-star Taj 51 Buckingham Gate in central London.

Swift Soho has launched a new cocktail menu called Legends drawing inspiration from famous drinkers throughout history.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

The World’s 50 Best Bars has released the shortlist for its inaugural Siete Misterios Best Cocktail Menu award.

Famed Singapore bar 28HongKong Street will host a series of celebrations throughout the year to commemorate a decade of operation.

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

The Old Man Singapore has launched a new “v3” menu inspired by the life experiences of Ernest Hemingway as well as the women he loved.

Four Seasons Hong Kong has opened a new bar called ARGO which aims to push innovation and become a staple among the local bar scene.

The World’s 50 Best Bars has created the Siete Misterios Best Cocktail Menu Award which will be announced at the live awards ceremony on 7 December at London’s Roundhouse.

The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.