Le 300 Bar introduces new cocktail menu

06 June, 2024

Le 300 Bar, located at The Maybourne Riviera hotel in the south of France, has introduced a new cocktail menu, Contraste.

The menu offers six seasonal cocktails, with each combining two contrasting Mediterranean ingredients, led by bartender Julien Lecharpentier. 

The bar aims to promote the use of locally sourced ingredients from the southern coast of France to Greece, Turkey, and Morocco. 

Among the cocktails are the Banana & Parsley, a made with The Macallan 12 Year Double Cask, banana water, banana cream, Tempus Fugit, Lillet Blanc, parsley distillate, Verjus Bourgoin, and the Tomato & Almond, a version of the whisky highball, comprised of Bulleit Bourbon, Adriatico Amaretto, Empirical Spirit "Plum I Suppose," and cherry tomato water soda.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook