A project to show how chefs and bartenders can work together has resulted in a new menu for Le Syndicat. Co-founder Romain Le Mouëllic explains how it worked.

Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence. 

Award-winning Parisian cocktail bar Le Syndicat has announced a series of takeovers by London’s Silverleaf and Mexico City’s Hanky Panky to coincide with the Cocktail Spirits show.

Drinks International caught up with Gabriel Bidault of online retailer Le Millésime Paris to learn more about the impact that accepting Bitcoin as a payment method has had upon the business during the prolonged bull run of 2020 and 2021.

Drinks International caught up with Anne Le Naour, executive director at CA Grands Crus, to find out how the business has adapted to the challenging trading conditions of 2020.

Beam has announced the 2013 launch of Courvoisier Le Voyage de Napoleon, an exclusive travel retail range of cognacs.

London chef Michel Roux Jr has joined forces with French wine maker Michel Chapoutier to create wines named after Roux’s restaurant Le Gavroche.