East London spirits brand Hoxton has announced a new distribution partnership with Atom Group.

Asahi Group Holdings has partially resumed production in Japan following a cyber attack on 29 September.

Washington DC’s Silver Lyan, currently ranked 48th in North America’s 50 Best Bars, has launched its latest cocktail menu titled ‘The Butterfly Effect’.

Asia’s 50 Best Bars has announced the extended 51-100 list for the fifth year running.

Spiritseurope has appointment Mark Titterington as its new director general, effective 1 September 2025.

The European Union has announced retaliatory tariffs on €26bn (£22bn) worth of US goods, including bourbon whiskey, as “countermeasures” to Washington’s 25% tariffs on steel and aluminium imports. 

The Sydney Morning Herald has published an investigation into high profile Australian bar and restaurant group Swillhouse, which alleges multiple incidents of sexual harassment and assault, including rape, as well as drug abuse by Swillhouse employees.

The Ada Coleman Project, a dedicated digital space for women, has launched with the aim to foster gender equality and diversity within the industry.

Beam Suntory has rebranded to become Suntory Global Spirits, as the company marks 10 years since Suntory Holdings acquired Beam Inc in 2014.

The House of Suntory is partnering with 100 of the UK’s bars to mark its 100th anniversary, as part of the brand’s ongoing commitment to the on-trade and hospitality sector.

The Pinnacle Guide has published its framework for rewarding excellence in the best bars in the world.

Purcari Wineries PLC has announced the signing of the Share Purchase Agreement for a 76% stake in Bulgarian joint stock company Angel’s Estate Winery.

Asia’s 50 Best Bars, sponsored by Perrier, has announced the 51-100 list for 2022 ahead of next Thursday’s live ceremony at Mandarin Oriental Bangkok.

Villa Massa has launched Vermouth Giardino, a pair of super-premium vermouth designed with the professional bartending community in mind.

The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

Caribbean rum producers have joined forces with French group CIRT-DOM, to help get the best deal for their exports into major markets including the European Union.

Mount Gay Rum Distilleries and UK distributor First Drinks have appointed Miguel Smith as European brand ambassador for Mount Gay Rum.

The Scotch Whisky Association has launched a report, which outlines the number of jobs supported by the scotch whisky industry. 

Diageo has cited ‘emerging markets’ as a reason for its positive results – including 16% growth in scotch whisky in emerging markets. 

G’Vine has announced the winner of its Gin Connoisseur competition. Gegam Ghazaryan of Xandom Bar in Alicante, Spain took the title after a week of challenges including blending gin, aroma exams and speed drink making.  The final took place in G’Vine’s home town of Cognac.

Havana Club grew by 15% in 2010, following strong performances in Cuba, Germany, France and the UK.

The Rémy Cointreau Group has announced that it has entered into “exclusive negotiations with EPI” to sell its champagne division.

Clink! Wines, distributors to the UK and mainland Europe, has appointed Mariola Martinez as operations manager.

Whisky retailer Master of Malt has launched a liqueur made from single malt scotch whisky.

Italy/Australia: The Conegliano Valdobbiadene Prosecco Superiore Consorzio has welcomed a ban on Australian producers using the term prosecco, under new EU laws. The Consorzio has pledged to continue fighting to get the ban implemented in other countries that continue to make prosecco, like Brazil.

Foster’s Group plans to create separate stock exchange listings for its beer and wine divisions.