Prosecco production in July one of biggest in history
The Consorzio di Tutela Prosecco DOC has revealed that more than 500,000 hectoliters were bottled in July, the second highest in history.
Prosecco DOC gains trademark protection In New Zealand
The European Union has reached a bi-lateral agreement with New Zealand which recognises the Prosecco DOC trademark.
Prosecco steps up sustainable practice
The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.
Pink Prosecco: not fizzling out
Drinks international catches up with the founder of The Emissary Prosecco, Ed Smith, to find out whether talk of a Rosé Prosecco shortage is cause for concern.
Prosecco: The sweet spot
Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy
The head of the consortium that protects Prosecco sparkling Italian wine from Conegliano Valdobbiadene is to address delegates at the International Sparkling Wine Symposium (ISWS), which takes place at Denbies wine estate in the UK on November 1-2.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
