Nico de Soto, ranked 23 in Drinks International’s Bar World 100 list in 2023, will open a new bar in London’s Soho this October.

Giacomo Giannotti, owner and bar manager of Paradiso, won the first edition of the Torres Brandy Zero Challenge in Barcelona on Thursday, 30 April.

The Islay Boys have announced plans to create Islay's 12th whisky distillery, Laggan Bay Distillery, at Glenegedale in Laggan Bay on Islay.

Danish whisky brand Stauning has announced the launch of a limited-edition rye whisky matured in Marsala, Gewürztraminer and Romandalo wine casks.

Ardgowan Distillery has announced a new one million litre single malt distillery and visitor centre, built on the Ardgowan Estate in Inverclyde, Scotland.

Elixir Distillers has appointed Georgie Crawford as distillery manager for the brand’s forthcoming Islay distillery, following planning approval for the project at the end of 2020.

Current project director Danila Avdiu will leave Messe Düsseldorf on December 31, 2012.

Diageo has extended the Smirnoff Nightlife Exchange Project campaign with the release of city and country-themed bottles to selected global markets.

Diageo, through its Johnnie Walker brand, has launched a social media project to get communities involved in either technology, arts or business projects.

Diageo has announced that Madonna will partner Smirnoff in the next instalment of the Nightlife Exchange Project.

The gang rehabilitation programme, created by Venezuelan rum brand Santa Teresa, is being rolled out to the most dangerous districts of Caracas.

US: Bacardi Limited has completed the initial phase of a $250m investment into its scotch whisky brand Dewar’s.

The not-for-profit Amarula Trust has committed to a further three years of financial support to the Amarula Elephant Research Project (AERP) under Prof Rob Slotow of the University of KwaZulu-Natal.

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La'Mel Clarke

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La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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