With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.

Launched in 2023 in Milan, red berry aperitif Cordusio has achieved B Corp status for its social and environmental performance, transparency, and accountability.

The Macallan has introduced The Macallan Colour Collection, a new range of age statement whiskies, exclusively available in global travel retail.

Scotch whisky distillery Bladnoch, has announced its latest release, The Dragon Series, a collection of five single malt whiskies.

Tamdhu Speyside Single Malt Scotch Whisky has announced the latest edition to its ‘Batch Strength’ series, the Batch Strength 007.

Natural and organic ecommerce wine shop, Lucy’s Wine, has launched in the UK.

Villa Massa has released Villa Massa Amaretto as the company extends its product range beyond limoncello for the first time.

Diageo has announced the release of some rare single malt scotch whiskies to be launched this autumn in the Special Releases series. All are at natural cask strength.

US: Heaven Hill has launched a liqueur called Hpnotiq Harmonie. The new product is an infusion of French vodka, natural fruits, flowers, and cognac.  The mix includes berries, violets and lavender.

Sri Lankan spirit Ceylon Arrack has appointed Mangrove as its exclusive UK importer.