The results for the International Beer Challenge (IBC) have now been revealed, with Averbode by Brouwerij L Huyghe winning Supreme Champion in the taste awards.

Julie Nguyen from Opium Bar in Thailand has won the third edition of Flor de Caña’s Sustainable Cocktail Challenge.

The Art of Italicus Aperitivo Challenge is returning for its sixth edition, inviting global bartenders to create an original aperitivo cocktail inspired by art, using Italicus Rosolio di Bergamotto.

Now in its 28th year, the International Beer Challenge (IBC) has launched for 2024, calling on global brewers to submit their work for evaluation by industry judges.

Art of Italicus Aperitivo Challenge, the global bartending competition which aims to celebrate art-inspired aperitivo cocktails, has announced Fabrizio Candino, from Sartoria Cocktail Bar, Italy, as the global winner.

Joseph Cartron is launching its first edition of the "Unexpected Cartron Tour", a cocktail competition for professional bartenders.

Sheffield-based bar Bamboo Door was crowned the winner of the annual Chairman’s Reserve UK Mai Tai Challenge at a final held at Merchant House in London.

Spiribam UK and its St Lucian rum brand Chairman’s Reserve have announced the four finalists in its nationwide Mai Tai Challenge.

Domaine Tariquet Pure Folle Blanche 15 ans has been named the Supreme Champion at the International Spirits Challenge 2022, becoming the first armagnac in ISC history to do so.

Flor de Caña has announced the opening of inscriptions in Europe for the 2022 edition of its Sustainable Cocktail Challenge. 

Manachain Monaghan from the UK has been crowned global champion of Flor de Caña Rum’s Sustainable Cocktail Challenge with his ‘Steamship’ cocktail.

Foursquare Distillery in Barbados has won the coveted International Spirits Challenge 2021 Supreme Champion award for its Redoubtable 14 Year Old rum.

Dalmore 35 Year Old Single Highland Malt Scotch Whisky has been named the Supreme Champion at the International Spirits Challenge 2020 Awards. 

The winners of the International Spirits Challenge 2020 Awards will be announced via a live presentation on various social media channels at 8pm GMT on October 28.

Bartenders can win cash prizes by entering the Grow Your Own Cocktail web challenge launched by Irish whiskey brand Jameson.

Drinks International’s annual Pre-Mixed Drinks Challenge reflected the fast pace at which this sector is growing. Shay Waterworth reports.

The International Wine Challenge held is annual bash at the Hilton on London’s Park Lane last night at which all its trophy winners were announced.

Entries are now being taken for the International Cider Challenge.

The 2012 Pre-mixed Drinks Challenge was Drinks International’s fourth examination of the category and our most wide-ranging yet.

Mikey Allan of The Raconteur, has triumphed at Broker’s Gin Cocktail Challenge in Edinburgh, beating off an all-Scottish field of bartenders.

Angostura has crowned the winner of its 2011 Global Cocktail Challenge. Andy Griffiths from Cookie bar in Melbourne, Australia, took home the US$10,000 prize as well as a one year brand ambassadorship.

Seven of London’s top bartenders did battle at the inaugural Tabasco British Bloody Mary Challenge in Selfridges’ Hix Restaurant & Champagne Bar.

New York is tough for a small company trying to get its brand listed and stocked in the city, according to the chief executive of Xanté, the Swedish company with the eponymous cognac and pear liqueur brand.