Paul Symington has been awarded a Companion of the Order of St Michael and St George (CMG) in the Queen’s Birthday Honours List.

Bar food's blurred lines

20 September, 2021

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

London’s Lyaness is due to host a Trailer Happiness-themed night on Tuesday 17 August in order to raise money for the iconic tiki bar’s refurbishment.

Outside I’ve got a five-litre, left-hand drive Mustang. That’s right, I watched The High Chaparral, I love everything American. So to make an American whiskey was a dream come true.”

Imbibe Live 2021 will go ahead from 13-14 September at Olympia London, organiser Reed Exhibitions has announced.

Diageo has suspended share buybacks for the rest of the year as a result of financial uncertainty sparked by the coronavirus outbreak.

Australian Wine

24 February, 2012

Consumers in Australia’s top two export markets are abandoning its wines for cheaper alternatives leaving producers wondering if Asia will grow big enough to compensate for US and UK declines. By Graham Holter

UK spirits and liqueur agency, Mangrove, will no longer distribute Chase Distillery products. 

on 14 May, 2011

I made my own gin! While it was bubbling away in a tiny Florence Flask (bulb-bottomed glass flask), I was getting excited about a potential second career as a master distiller. I was imagining travelling the world, clinking glasses with bartenders as we enjoy my wonderful creation, then popping to warm Mediterranean countries to source botanicals…

The owner of website domain name islay.com has announced that it will be sold on ebay.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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