The menu at Solas will comprise a range of Bowmore-based cocktails and expressions including the recent 27-year-old which launched earlier this year, while the dining menu will focus on raw seafood.
Alongside the seafood bar the menu also includes three oyster selections served in a Bowmore oyster luge, and paired with a choice of whisky, lobster rolls, gravadlax and blue shrimp ceviche.
Solas is open seven days a week until 21 June 2021.
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