Brands Report 2015: Water
14 January, 2015
Whether for topping cocktails or sobering customers, bottled water is an indispensable part of the bar’s armoury.
Mineral Water: Make it Clear
17 November, 2014
Attention to detail can turn a good bar into a great one and ensuring you use the right water is a matter of taste, finds Lucy Britner
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
