Diageo has proposed a redevelopment of the Talisker distillery, which will see the previous facilities demolished if plans are approved.

Owned by Michael Sager, Equal Parts the Hackney, London-based bar has launched a new menu to shine light on the diversity of grapes-based liquors and wines from various regions including Porto, Cognac and Austria.

Panther M*lk, an oat milk ready-to-drink cocktail has launched a new bottle design and extended its range of flavours to include Crema, Rosa, Cafe, and Menta.

The UK government is set to implement new requirements for the selling and labelling of wine nationwide from 1 January 2024.

Tito’s Handmade Vodka has announced the appointment of new distributors in nine markets in Slovakia and the Balkans.

Pernod Ricard saw organic net sales rise 10% in fiscal 2023, driven by strong growth across all spirits categories, alongside broad-based growth across all regions.

Tito’s Handmade Vodka has appointed three new distributors in Germany, Greece, and Hungary, increasing its footprint in Europe.

Jura Distillery, based in Scotland, is set to become the first building in the country to trial an innovative self-repairing limewash as part of the whisky maker’s commitment to sustainability within the industry.

California, US has introduced a bill to allow spirits-based ready-to-drink (RTD) beverages to be sold under the same licence as beer and wine.

Springbank has been named The World’s Most Admired Whisky brand in the second edition of the annual top 50 list released by Drinks International.

As the submission deadline approaches for the World’s 50 Best Bars Siete Misterios Best Cocktail Menu, Drinks International sat down with Lab 22 head bartender Max Hayward to reflect on what the accolade has meant for the bar.

A recent report by Allied Market Research has shown that the global tequila market garnered $12.89 billion in 2021, and is estimated to generate $24.19 billion by 2031.

Lyaness at Sea Containers London took top honours as it was named World’s Best Bar at the 16^th annual Tales of the Cocktail Spirited Awards at the New Orleans Ritz Carlton Hotel.

Suffolk-based brewery Adnams has announced that it will be collaborating with the California-based Sierra Nevada to launch a new transatlantic pale ale. 

Ukrainian vodka brand Dima’s has launched a fundraising initiative to support British-Ukrainian Aid and Come Back Alive, which see all proceeds from the purchase of four bottled cocktails going to charity.

Hendrick’s have launched Neptunia, a limited-edition gin using Scottish coastal botanicals and the latest release from master distiller Lesley Gracie’s Cabinet of Curiosities collection.

Bacardi has announced the launch of a new non-alcoholic spirit brand created, in collaboration with Amsterdam-based bartenders, with cocktails in mind. 

Proof Creative, the bar and beverage consultancy arm of the Asia Pacific-based independent spirits distributor Proof & Co, has launched its 20 Pillar Plan as an online resource.

Kevin McCabe, former head sommelier of Zuma, Roka and Yautacha Group, has teamed up with, Antony Lyon, of Lyon's Seafood & wine bar, to open a new brasserie and wine bar in east London.

The Bollinger family has announced the acquisition of Oregon-based Ponzi Vineyards which will be its first winery in the US.

GreatDrams has been named a winner at the Lloyds Bank Small Business of 2020 awards through the success of its virtual tastings.

MGP Ingredients has agreed a deal to acquire US spirits company Luxco for a value of $476m in cash and stock.

Ibiza-based mobile bar company Southside Bars is now offering online cocktail masterclasses.

Bacardi has unveiled plans to put the world’s first 100% degradable spirits bottles on shelves and back bars by 2023.

Off-Piste Wines has launched a gin aimed at mountain lovers, fresh-air adventurers and fireside dreamers.

Following its €95m purchase of Cooley Distillery, Beam will phase out the supply of third-party brands to concentrate on building its core Irish whiskeys: Kilbeggan, Tyrconnell, Connemara and Greenore.

Patrón Spirits International will introduce its XO Café variant to China following an agreement with the Shanghai-based Telford Wine & Spirits.

English brewer and distiller, Adnams, has added Morello Cherry Liqueur to its range.

Buffalo Trace Distillery has launched its last ‘experimental’ bourbons of the year with the release of rice and an oat-based expressions.

US: Mexico-based La Madrileña is to distribute Beam’s entire portfolio in Mexico. As part of the performance-based agreement, effective on January 1, 2012, La Madrileña will be the exclusive distributor of Beam’s brands, including Jim Beam bourbon, Sauza tequila, Courvoisier cognac and Cruzan rum.

Glasgow-based bottler and blender Douglas Laing & Co has attributed its 11% growth to the strong performance of Asian markets.

Glasgow-based whisky brand Auchentoshan completed the UK leg of The Auchentoshan Switch, a cocktail competition that offers two bartenders transatlantic internships.

Brown-Forman Duty Free has made four senior-level appointments, effective immediately.

Buffalo Trace has launched two un-aged bourbons, White Dog Wheated Mash and White Dog Rye Mash.

Rémy Cointreau has announced “important” director-level changes to its Global Travel Retail (GTR) team, in the shape of the appointments of Matthew Hodges and Simon Roffe.

Australian winery Brown Brothers has appointed Rachel Herrig as brand manager to “drive the brand’s development in the UK and Ireland”.

The owners of the Mediterranean gin brand, Gin Mare, have launched a bartender competition that culminates in a grand final on the island of Ibiza in September with a winner’s purse of £6,000.

Saxco, a US-based group of packaging companies affiliated to Saxco International, has appointed James Hartman as quality assurance manager.

Brown-Forman, the major US drinks company, has announced a strategic review with a view to offloading its Californina-based wine assets.

The trade has welcomed the Scottish Parliament’s decision to reject minimum pricing. This was the final time in which MSPs could vote to decisively keep minimum pricing out of the Alcohol Bill. The Scotch Whisky Association (SWA) has consistently argued that minimum pricing would be illegal and ineffective in addressing misuse, whilst significantly damaging one of Scotland’s key industries.

New Zealand/UK: NZ based ready to serve cocktail company VnC is to launch in the UK. The company has signed a distribution deal with Whyte & Mackay to launch into the UK market.